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Tag Archives: Phak Ka Na
recipe: faux thai stir fry
As it happens, I am coming up on the 100th recipe to be posted on the blog here and it feels very appropriate cataloging one that was the culmination of what constitutes many of my meals posted here and one … Continue reading
Posted in recipes
Tagged asian, asparagus, Bean Sprout, bell pepper, broccoli, chili pepper, cilantro, cooking, Coreander, cumin, food, garlic, ginger, Het Hom, hom daeng, kale, khing, krathiam, lime, manao, Nor Mai Faruang, Pak Chee, Phak Ka Na, Phrik chi fa, Pkrik Waan, recipe, rice wine vinegar, shallot, Shittake Mushroom, Somen, soy sauce, thai, Thua Ngok, vegetable oil, wheat noodle, yellow squash, yira, zest
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doormouse's declarations & personal musings 