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Tag Archives: lime
recipe: salad days
Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading
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Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash
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recipe: faux thai stir fry
As it happens, I am coming up on the 100th recipe to be posted on the blog here and it feels very appropriate cataloging one that was the culmination of what constitutes many of my meals posted here and one … Continue reading
Posted in recipes
Tagged asian, asparagus, Bean Sprout, bell pepper, broccoli, chili pepper, cilantro, cooking, Coreander, cumin, food, garlic, ginger, Het Hom, hom daeng, kale, khing, krathiam, lime, manao, Nor Mai Faruang, Pak Chee, Phak Ka Na, Phrik chi fa, Pkrik Waan, recipe, rice wine vinegar, shallot, Shittake Mushroom, Somen, soy sauce, thai, Thua Ngok, vegetable oil, wheat noodle, yellow squash, yira, zest
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recipe: Atum Azores e Couve
I made this dish the other night after becoming inspired for it by a meal I made over the weekend that was completely spur of the moment while rummaging through the fridge and the cubbard. What I absolutely adore about … Continue reading
Posted in recipes
Tagged All spice, azores, black pepper, Blood Has Been Shed, Cinnamon, cooking, coriander, cumin, food, fry pan, garlic, garlic powder, iberian, kale, lime, moroccian, oilive oil, onion, onion powder, paprika, portuguese, recipe, skillet, spinach, tuna
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recipe: cilantro pesto mahi mahi y corn salsa
So, after a long day out fishing I just wanted something that was quick and had a light, refreshing quality to it, so I threw together this meal with fresh Mahi Mahi I picked up on my way home. As … Continue reading
Posted in recipes
Tagged catfish, cilantro, cilantro pesto, collard, cooking, corn, corn salsa, fish, food, food processor, garlic, lime, mahi mahi, olive oil, onion, pecan, pesto, recipe, serrano chili, tomato
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recipe: chipotle queso pollo y tequila camarón aguacate
The last few years, my sister and treat our mommy to dinner and desert that we prepare for her. More times than not, we let her go shopping and whatever she picks up fresh is what we craft together into … Continue reading
Posted in recipes
Tagged adobo sauce, anaheim pepper, avocado, bell pepper, birthday, cayenne, chicken, chilpolte, chipotle queso pollo, cilantro, citrus zest, garlic cheese, grilled veggies, heavy cream, hor'dourves, lime, mexican, montery jack, mothers day, oilive oil, onion, poblano pepper, pollo, shallot, shrimp, southwestern, squash, tequila, tequila camarón aguacate, tomatoes, yogurt
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recipe: tea soup
I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The old adage about curing a cold with chicken soup I cannot attest to, but I do know that cooking does make me feel … Continue reading
Posted in recipes
Tagged bell pepper, black tea, cayenne pepper, celry, chai spiced tea, cilantro, cooking, dark leafy green, english breakfast tea, flour, garlic, ginger, kale, lime, lime juice, mushroom, olive oil, onion, recipe, shitakke mushroom, snap pea, soup, soy sauce, stock pot, tea, teryiaki sauce, water
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Recipe: Bourbon Lime Chicken over Rice
Nearly every year over the last decade I’ve cooked on New Year’s Eve. Sometimes it was a romantic dinner for two for the lady I was with, sometimes it was for a gathering of close friends, I’ve even cooked with … Continue reading
Posted in recipes
Tagged anaheim pepper, bay leaf, bell pepper, black pepper, bourbon, brown rice, celery, chicken, chicken stock, coffee, cooking, food, fry pan, garlic, lime, molassas, olive oil, onion, recipe, rosemary, skillet, spinach
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