Tag Archives: rice

recipe: butternut squash risotto

Autumn means cooking with a different set of ingredients than I typically work with the rest of the year and although I do on occasion use frozen butternut and other seasonal squash other times of the year it is so … Continue reading

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recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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recipe: paella vegetariano

Paella is a cornerstone dish of Iberian cuisine. The famed Paella Valencia is the variant most people know, combining a wonderful version bringing proteins as diverse as crustaceans, mollusks, chicken, local sausage (chorizo or linguisa are most common), but many … Continue reading

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recipe: frango português e arroz avó

There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading

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recipe: Jambalaya vert inspirer du Portugal

Another big snow storm, another long cook one pot meal. This combines my love of Iberian and Cajun cooking in my heritage and is truly an inspired by what I love out of both. It, like a lot of recipes, … Continue reading

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recipe: thai style – satay chicken and pear stirfry

So, I love cooking with a bit of a challenge. For a special meal for a friend I was put up to the challenge of using a number of ingredients including peanut butter and a pear. Needless to say, that’s … Continue reading

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recipe: frango assado de alho e arroz coriander

I don’t get to cook big meals very often to share a really special meal with many people so on the occasion that I do it makes for a really great experience. Not only do I get to sit back … Continue reading

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