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Tag Archives: ginger
recipe: salad days
Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading
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Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash
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recipe: faux thai stir fry
As it happens, I am coming up on the 100th recipe to be posted on the blog here and it feels very appropriate cataloging one that was the culmination of what constitutes many of my meals posted here and one … Continue reading
Posted in recipes
Tagged asian, asparagus, Bean Sprout, bell pepper, broccoli, chili pepper, cilantro, cooking, Coreander, cumin, food, garlic, ginger, Het Hom, hom daeng, kale, khing, krathiam, lime, manao, Nor Mai Faruang, Pak Chee, Phak Ka Na, Phrik chi fa, Pkrik Waan, recipe, rice wine vinegar, shallot, Shittake Mushroom, Somen, soy sauce, thai, Thua Ngok, vegetable oil, wheat noodle, yellow squash, yira, zest
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recipe: pea soup
Can you tell it’s autumn? The soup, stew and chili recipes are going to be in full force. Before I start hammering out the pumpkin ones, and since I ate enough peas in Europe recently to really put a taste … Continue reading
Posted in recipes
Tagged bay leaf, carrot, celery, Dried split peas, garlic, ginger, Ham bone, onion, recipe, rustic, soup, split pea soup
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recipe: tomato ginger shark
It is once again shark week on Discovery Channel and although I am a devout conversationalist when it comes down to protecting marine life and as much of the fishery maintenance is terrible I try to make smart decisions about … Continue reading
recipe: garlic-ginger mahi mahi with steamed snap peas
So I needed a quick prep, quick cook, big volume meal for tonight. It is SCP time and I needed to get back to catching the games and, of course, make something simple to write up. The fish, is of … Continue reading
Posted in recipes
Tagged basic, black pepper, blues, bonita, cast iron, celery, char, cilantro, cod, cooking, fatty fish, fish, flounder, fluke, food, garlic, ginger, griddle, haddock, mahi mahi, msg, phosphoric acide, pollock, preservatives, recipe, salmon, saute pan, shallot, skillet, snap peas, stanley cup playoffs, steamer, tilapia, tuna, vinegar, white fish
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recipe: tea soup
I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The old adage about curing a cold with chicken soup I cannot attest to, but I do know that cooking does make me feel … Continue reading
Posted in recipes
Tagged bell pepper, black tea, cayenne pepper, celry, chai spiced tea, cilantro, cooking, dark leafy green, english breakfast tea, flour, garlic, ginger, kale, lime, lime juice, mushroom, olive oil, onion, recipe, shitakke mushroom, snap pea, soup, soy sauce, stock pot, tea, teryiaki sauce, water
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