Tag Archives: ginger

recipe: salad days

Posted on 4 July 2010 by thedoormouse

Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading →

Posted in recipes | Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash | 1 Comment

recipe: faux thai stir fry

Posted on 8 June 2010 by thedoormouse

As it happens, I am coming up on the 100th recipe to be posted on the blog here and it feels very appropriate cataloging one that was the culmination of what constitutes many of my meals posted here and one … Continue reading →

Posted in recipes | Tagged asian, asparagus, Bean Sprout, bell pepper, broccoli, chili pepper, cilantro, cooking, Coreander, cumin, food, garlic, ginger, Het Hom, hom daeng, kale, khing, krathiam, lime, manao, Nor Mai Faruang, Pak Chee, Phak Ka Na, Phrik chi fa, Pkrik Waan, recipe, rice wine vinegar, shallot, Shittake Mushroom, Somen, soy sauce, thai, Thua Ngok, vegetable oil, wheat noodle, yellow squash, yira, zest | 3 Comments

recipe: pea soup

Posted on 10 October 2009 by thedoormouse

Can you tell it’s autumn? The soup, stew and chili recipes are going to be in full force. Before I start hammering out the pumpkin ones, and since I ate enough peas in Europe recently to really put a taste … Continue reading →

Posted in recipes | Tagged bay leaf, carrot, celery, Dried split peas, garlic, ginger, Ham bone, onion, recipe, rustic, soup, split pea soup | Leave a comment

recipe: tomato ginger shark

Posted on 5 August 2009 by thedoormouse

It is once again shark week on Discovery Channel and although I am a devout conversationalist when it comes down to protecting marine life and as much of the fishery maintenance is terrible I try to make smart decisions about … Continue reading →

Posted in recipes | Tagged cooking, food, garlic, ginger, recipe, seafood, shark, tomato | Leave a comment

recipe: soy salmon and noodles

Posted on 25 July 2009 by thedoormouse

After battling a pounding headache and eating next to nothing for two days I finally felt up to cooking. Unfortunately, the brutal humidity that’s been building for the past two days seems to be coming to a head, which means … Continue reading →

Posted in recipes | Tagged black tea, broccoli, celery, chai spice tea, cilantro, collendar, cooking, food, frying pan, garlic, ginger, mixing bowl, noodles, onion, recipe, salmon, snap peas, soy sauce, steamer insert, stock pot, tea | Leave a comment

recipe: garlic-ginger mahi mahi with steamed snap peas

Posted on 28 April 2009 by thedoormouse

So I needed a quick prep, quick cook, big volume meal for tonight. It is SCP time and I needed to get back to catching the games and, of course, make something simple to write up. The fish, is of … Continue reading →

Posted in recipes | Tagged basic, black pepper, blues, bonita, cast iron, celery, char, cilantro, cod, cooking, fatty fish, fish, flounder, fluke, food, garlic, ginger, griddle, haddock, mahi mahi, msg, phosphoric acide, pollock, preservatives, recipe, salmon, saute pan, shallot, skillet, snap peas, stanley cup playoffs, steamer, tilapia, tuna, vinegar, white fish | 1 Comment

recipe: tea soup

Posted on 14 April 2009 by thedoormouse

I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The old adage about curing a cold with chicken soup I cannot attest to, but I do know that cooking does make me feel … Continue reading →

Posted in recipes | Tagged bell pepper, black tea, cayenne pepper, celry, chai spiced tea, cilantro, cooking, dark leafy green, english breakfast tea, flour, garlic, ginger, kale, lime, lime juice, mushroom, olive oil, onion, recipe, shitakke mushroom, snap pea, soup, soy sauce, stock pot, tea, teryiaki sauce, water | 1 Comment

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Tag Archives: ginger

recipe: salad days

recipe: faux thai stir fry

recipe: pea soup

recipe: tomato ginger shark

recipe: soy salmon and noodles

recipe: garlic-ginger mahi mahi with steamed snap peas

recipe: tea soup

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