Tag Archives: iberian

recipe: citrus inspirations for a summer day

Summer meals can taken on a myriad of flavors from the smokey barbecue, the crisp and cold salad-esque, to the light and clean detectability. Citrus flavor pallets tend to hold that summer association really well so the inspiration of this … Continue reading

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recipe: a sopa de herança portuguesa

mãe feliz dia I spend Mother’s Day with my mom and grandmother. That side of my family is of Portuguese descent and very close to my heart. Conversations with my grandmother can be all over the place these days and … Continue reading

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recipe: caribbean inspired stuffed veggies

I find it exceedingly interesting once of the very first recipes I posted on the blog (at the encouragement of Big Rob my fellow Metal Chef) was a stuffed pepper recipe almost two years ago to the day! It is … Continue reading

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recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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recipe: paella vegetariano

Paella is a cornerstone dish of Iberian cuisine. The famed Paella Valencia is the variant most people know, combining a wonderful version bringing proteins as diverse as crustaceans, mollusks, chicken, local sausage (chorizo or linguisa are most common), but many … Continue reading

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recipe: bacalhau branco de feijão e arroz feijoada

Ah the almighty codfish, the centerpiece of Portuguese (American) cuisine. The foundation of this meal was more, or less, my mom cleaning out the fridge in some ways while trying to come to a safe end to my Lenten tradition … Continue reading

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recipe: gumbo z’herbes

I promised back in the day, I would give up my recipe for this so, I suppose it must be time to since it is indeed lent. This is a personal favorite for me, not because it is a family … Continue reading

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