Tag Archives: skillet

recipe: bacalhau d’estufado

Recently, my mom and I began talking about food more and more. I think she’s curious, even if she won’t admit it, about the book idea and since we first spoke about it she’s been more eager to talk about … Continue reading

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recipe: frango português e arroz avó

There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading

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recipe: hadoque azur y ensopado d’ervilha olho preta y feijão preto

The original desire for this dish was something delta leaning but when I got to the market to do my regular shopping my mind shifted to cod in seeing the fresh cod laid out. Once I got a better look … Continue reading

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recipe: redfish poêle en fer et la casserole frit les pousses brussel et pomme de terre

I love cajun inspired dishes. It became something of an obsession because my dad loved Paul Prudhomme and later Emril Lagasse. He didn’t cook most of the meals as a kid but when he did, he always took cooking very … Continue reading

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recipe: penne salsa di zucca e il maiale arrostito con zucca e finocchi

I love doing seasonal dishes when I can. Much like my affinity for cooking based on what I can get fresh at the big shopping centers I typically go to as well as what is locally grown and that always … Continue reading

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recipe: Atum Azores e Couve

I made this dish the other night after becoming inspired for it by a meal I made over the weekend that was completely spur of the moment while rummaging through the fridge and the cubbard. What I absolutely adore about … Continue reading

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recipe: garlic poached cod with steamed chard

I actually made this dish the other night but did not get to post it till today. I was coming home and to Les Paul and a quick remix of Les related songs I had put together on the fly … Continue reading

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