Tag Archives: tomato paste

recipe: Francesinha

Sometimes, you just have to go back to your roots. Well kind of. It’s not like I grew up around this meal in particular, but I had enough variants over the years that it seemed like a splendid idea to … Continue reading

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recipe: prawn etouffee

In North America the prawn is regarded as the crawdad, crayfish, mudbug, etc. It could be construed by most passerby as a freshwater shrimp, however there is a distinct difference between shrimp and lobster-esque species, and that is what and … Continue reading

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recipe: tomato veggie chili

Ok, so there is a very Suburban Traditional version of the chili recipe that’s probably been floating around since the 50s. It is tomato based and I’m sure it probably came out of McCall’s or some similar magazine for aspiring … Continue reading

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