Tag Archives: sausage

bacon: the explosion

Today’s bacon exploit? The Bacon Explosion! How is this thing even real? It’s a bacon filled pork sausage, which is then woven with a bacon wrap around it, slathered in Kansas City-style barbecue sauce and rub and then slow cooked … Continue reading

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spam poetry: weenie

Weenies… kind of made out of the same meat byproduct as SPAM, right? So, do you think it works the same way in email form? enjoy your spam of the week:: Don’t rely on luck in such important question as … Continue reading

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recipe: stuporbowl faves

Normally, when you see the typical Super Bowl grub it is predictable finger foods that truly reflect the breath of diversity of culinary impressions that make up the breath of the American melting pot. For me, the Superbowl has always … Continue reading

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Recipe: Portu-American Charise-Saffron Rice

It’s probably true that most people cook that which they know best and derive recipes that originate from their youth which probably includes a lot of Americanized cultural references. For me, I grew up with intersperced elements of Iberian, specifically … Continue reading

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Recipe: another one-pot meal

One of my favorite things in my kitchen is my skillet. It is invaluable. I had a nice heavy cast iron for a short time, but it wasn’t well kept and it was small. Currently, I have a really big, … Continue reading

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BBQ being bar-be-que’d

It is the middle of the tradition American BBQ season. Grills are flaming. Pits are smoldering. And heated pieces of something are ready to turn the “flesh” of something else into edible fun. Then again, in this day and age, … Continue reading

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