Tag Archives: red onion

recipe: caribbean inspired stuffed veggies

I find it exceedingly interesting once of the very first recipes I posted on the blog (at the encouragement of Big Rob my fellow Metal Chef) was a stuffed pepper recipe almost two years ago to the day! It is … Continue reading

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recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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recipe: paella vegetariano

Paella is a cornerstone dish of Iberian cuisine. The famed Paella Valencia is the variant most people know, combining a wonderful version bringing proteins as diverse as crustaceans, mollusks, chicken, local sausage (chorizo or linguisa are most common), but many … Continue reading

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recipe: smothered grits par peltier

Over the years, I’ve made more variations of this idea than I could possibly count, even though this one skillet dish is usually my inexpensive, easy to make and fairly healthy standby concept. Couple of short cuts here, if you … Continue reading

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recipe: repas de mardi gras

Usually, I don’t eat much steak, but there are a couple circumstances that necessitate it (like a trip to Firenze, Italia or to Franklin St with my sister, etc.) and today is one of them. My traditional Mardi Gras meal … Continue reading

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recipe: Allium soup

Simply, this is a fancy way of saying supercharged “onion” soup. Allium is the genius that includes the onion family. The recipe recalls the breath of the Allium family, including building the stock from scratch to help put an extra … Continue reading

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