Tag Archives: piri piri

recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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recipe: bacalhau d’estufado

Recently, my mom and I began talking about food more and more. I think she’s curious, even if she won’t admit it, about the book idea and since we first spoke about it she’s been more eager to talk about … Continue reading

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recipe: frango português e arroz a avó

There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading

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recipe: hadoque azur y ensopado d’ervilha olho preta y feijão preto

The original desire for this dish was something delta leaning but when I got to the market to do my regular shopping my mind shifted to cod in seeing the fresh cod laid out. Once I got a better look … Continue reading

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recipe: porto-porco y azore feijos

The weather may have put a damper on the plans to BBQ for my dad’s birthday and make him a special meal, but it didn’t stop the planning and discussion of what to do for the meal for next time. … Continue reading

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Recipe: Portu-American Charise-Saffron Rice

It’s probably true that most people cook that which they know best and derive recipes that originate from their youth which probably includes a lot of Americanized cultural references. For me, I grew up with intersperced elements of Iberian, specifically … Continue reading

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