Tag Archives: pepper corns

recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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bourbon: roll out the barrel

Zan is at it again, along with some help from my kindred Big Rob in presenting Bourbon Barrel Foods. Kentucky bluegrass between your toes and some bourbon steeping between your lips, what a wonderful thought. Really… could it be any … Continue reading

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Recipe: pepper chicken with asparagus

This is a recipe I’ve been messing on and off with for years that for a quick celebratory meal was a nice one to pull back out, especially considering how fresh some of the ingreds ended up being in the … Continue reading

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