Tag Archives: parsley

recipe: verdura arrostita con risoni di limone

On a really hot day, finding a nice cooling meal can sometimes be a challenge. A few weeks back I made verdura e fagioli di cannelloni arrostita (roasted cannelloni beans and veggies) and the idea behind it came out so … Continue reading

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recipe: gumbo z’herbes

I promised back in the day, I would give up my recipe for this so, I suppose it must be time to since it is indeed lent. This is a personal favorite for me, not because it is a family … Continue reading

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recipe: bacalhau d’estufado

Recently, my mom and I began talking about food more and more. I think she’s curious, even if she won’t admit it, about the book idea and since we first spoke about it she’s been more eager to talk about … Continue reading

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recipe: bolo de bacalhau

Day two of the big east coast snow storm. Being it is late in December, it got me thinking the last time in the grocery store that I was getting in the mood for codfish cakes. These Portuguese treats are … Continue reading

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recipe: porto-porco y azore feijos

The weather may have put a damper on the plans to BBQ for my dad’s birthday and make him a special meal, but it didn’t stop the planning and discussion of what to do for the meal for next time. … Continue reading

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Recipe: Tuna ai linguine

I recently returned from Firenze, Tuscana, Italia. As you may know, I am very partial to Delta (Cajun, Creole), Iberian (Portuguese, Spanish) and Southwestern (Texas, Arizona, New Mexico) styles of cooking, but I must admit, my culinary heart is still … Continue reading

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recipe: crowded soup

When I was younger I always heard stories about the infamous crowded soup my grandmother used to make. She would collect the leftovers from the week (which is difficult to believe there would be any, considering my uncles and grandfather) … Continue reading

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