Tag Archives: parmeseano reggiano

recipe: penne salsa di zucca e il maiale arrostito con zucca e finocchi

I love doing seasonal dishes when I can. Much like my affinity for cooking based on what I can get fresh at the big shopping centers I typically go to as well as what is locally grown and that always … Continue reading

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recipe: crowded soup

When I was younger I always heard stories about the infamous crowded soup my grandmother used to make. She would collect the leftovers from the week (which is difficult to believe there would be any, considering my uncles and grandfather) … Continue reading

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