Tag Archives: linguica

recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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recipe: Jambalaya vert inspirer du Portugal

Another big snow storm, another long cook one pot meal. This combines my love of Iberian and Cajun cooking in my heritage and is truly an inspired by what I love out of both. It, like a lot of recipes, … Continue reading

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recipe: Francesinha

Sometimes, you just have to go back to your roots. Well kind of. It’s not like I grew up around this meal in particular, but I had enough variants over the years that it seemed like a splendid idea to … Continue reading

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recipe: stuporbowl faves

Normally, when you see the typical Super Bowl grub it is predictable finger foods that truly reflect the breath of diversity of culinary impressions that make up the breath of the American melting pot. For me, the Superbowl has always … Continue reading

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Recipe: Portu-American Charise-Saffron Rice

It’s probably true that most people cook that which they know best and derive recipes that originate from their youth which probably includes a lot of Americanized cultural references. For me, I grew up with intersperced elements of Iberian, specifically … Continue reading

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