Tag Archives: hot pepper

recipe: frango português e arroz a avó

There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading

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Recipe: Portu-American Charise-Saffron Rice

It’s probably true that most people cook that which they know best and derive recipes that originate from their youth which probably includes a lot of Americanized cultural references. For me, I grew up with intersperced elements of Iberian, specifically … Continue reading

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