Tag Archives: grill

recipe: salad days

Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading

Posted in recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

recipe: citrus inspirations for a summer day

Summer meals can taken on a myriad of flavors from the smokey barbecue, the crisp and cold salad-esque, to the light and clean detectability. Citrus flavor pallets tend to hold that summer association really well so the inspiration of this … Continue reading

Posted in recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

recipe: porto-porco y azore feijos

The weather may have put a damper on the plans to BBQ for my dad’s birthday and make him a special meal, but it didn’t stop the planning and discussion of what to do for the meal for next time. … Continue reading

Posted in recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

recipe: burgers espagnole

Typically, when one makes hamburgers they simply slop together some ground meat and plop it on the grill. Mayhaps, they add some veggies and some seasoning to them and maybe then use what is called a filler to help bind … Continue reading

Posted in recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

BBQ being bar-be-que’d

It is the middle of the tradition American BBQ season. Grills are flaming. Pits are smoldering. And heated pieces of something are ready to turn the “flesh” of something else into edible fun. Then again, in this day and age, … Continue reading

Posted in recipes | Tagged , , , , , , , , , , , | Leave a comment