Tag Archives: fry pan

recipe: salad days

Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading

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recipe: inchiostro pasta

The concept behind this dish comes from a semi-recent trip to Firenze, Toscana, Italia and a truly wonderful meal not long after in Hell’s Kitchen, NYC. Squid ink not only helps color the dish with a unique approach but provides … Continue reading

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recipe: redfish poêle en fer et la casserole frit les pousses brussel et pomme de terre

I love cajun inspired dishes. It became something of an obsession because my dad loved Paul Prudhomme and later Emril Lagasse. He didn’t cook most of the meals as a kid but when he did, he always took cooking very … Continue reading

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recipe: Atum Azores e Couve

I made this dish the other night after becoming inspired for it by a meal I made over the weekend that was completely spur of the moment while rummaging through the fridge and the cubbard. What I absolutely adore about … Continue reading

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Recipe: Bourbon Lime Chicken over Rice

Nearly every year over the last decade I’ve cooked on New Year’s Eve. Sometimes it was a romantic dinner for two for the lady I was with, sometimes it was for a gathering of close friends, I’ve even cooked with … Continue reading

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Recipe: pepper chicken with asparagus

This is a recipe I’ve been messing on and off with for years that for a quick celebratory meal was a nice one to pull back out, especially considering how fresh some of the ingreds ended up being in the … Continue reading

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