Tag Archives: fish stock

recipe: pêcher du ragoût l’acadien (cajun fish stew)

I don’t get to cook for groups nearly often enough these days. Sharing the experience of food is still, by far and away, one of my favorite ways to spend time, especially if I am involved in the kitchen, even … Continue reading

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recipe: Jambalaya vert inspirer du Portugal

Another big snow storm, another long cook one pot meal. This combines my love of Iberian and Cajun cooking in my heritage and is truly an inspired by what I love out of both. It, like a lot of recipes, … Continue reading

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