Tag Archives: dark leafy green

recipe: paella vegetariano

Paella is a cornerstone dish of Iberian cuisine. The famed Paella Valencia is the variant most people know, combining a wonderful version bringing proteins as diverse as crustaceans, mollusks, chicken, local sausage (chorizo or linguisa are most common), but many … Continue reading

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recipe: smothered grits par peltier

Over the years, I’ve made more variations of this idea than I could possibly count, even though this one skillet dish is usually my inexpensive, easy to make and fairly healthy standby concept. Couple of short cuts here, if you … Continue reading

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recipe: garlic poached cod with steamed chard

I actually made this dish the other night but did not get to post it till today. I was coming home and to Les Paul and a quick remix of Les related songs I had put together on the fly … Continue reading

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recipe: tea soup

I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The old adage about curing a cold with chicken soup I cannot attest to, but I do know that cooking does make me feel … Continue reading

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Recipe: Portu-American Charise-Saffron Rice

It’s probably true that most people cook that which they know best and derive recipes that originate from their youth which probably includes a lot of Americanized cultural references. For me, I grew up with intersperced elements of Iberian, specifically … Continue reading

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recipe: crowded soup

When I was younger I always heard stories about the infamous crowded soup my grandmother used to make. She would collect the leftovers from the week (which is difficult to believe there would be any, considering my uncles and grandfather) … Continue reading

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