Tag Archives: collard

recipe: a sopa de herança portuguesa

mãe feliz dia I spend Mother’s Day with my mom and grandmother. That side of my family is of Portuguese descent and very close to my heart. Conversations with my grandmother can be all over the place these days and … Continue reading

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recipe: paella vegetariano

Paella is a cornerstone dish of Iberian cuisine. The famed Paella Valencia is the variant most people know, combining a wonderful version bringing proteins as diverse as crustaceans, mollusks, chicken, local sausage (chorizo or linguisa are most common), but many … Continue reading

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recipe: smothered grits par peltier

Over the years, I’ve made more variations of this idea than I could possibly count, even though this one skillet dish is usually my inexpensive, easy to make and fairly healthy standby concept. Couple of short cuts here, if you … Continue reading

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recipe: frango português e arroz a avó

There are not many recipes that were handed directly down to me from my parents or grandparents. Some were never written down. Some where and changed too much over the years as different ingredients were available. Some we all agree … Continue reading

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recipe: hadoque azur y ensopado d’ervilha olho preta y feijão preto

The original desire for this dish was something delta leaning but when I got to the market to do my regular shopping my mind shifted to cod in seeing the fresh cod laid out. Once I got a better look … Continue reading

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recipe: caldo verde

Today was the first “real” snow we had this year. After so many days in the 60s lately, it was actually a little bit of a surprise to see those heavy, wet, white flakes falling from the sky and beginning … Continue reading

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recipe: cilantro pesto mahi mahi y corn salsa

So, after a long day out fishing I just wanted something that was quick and had a light, refreshing quality to it, so I threw together this meal with fresh Mahi Mahi I picked up on my way home. As … Continue reading

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