Tag Archives: chili

recipe: porto chili de bacalhau

There is almost nothing authentic about this recipe, it’s not chili like El Tazon de Rojo con Carne, nor is it a truly Portuguese / Iberian type recipe either, but for me it fits in nicely to the overall chili … Continue reading

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recipe: Allium soup

Simply, this is a fancy way of saying supercharged “onion” soup. Allium is the genius that includes the onion family. The recipe recalls the breath of the Allium family, including building the stock from scratch to help put an extra … Continue reading

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recipe: pumpkin chili

I’m sure on first look, this wasn’t what anyone might be expecting for a chili recipe, but then again how often does one cook with pumpkin and not make a pie or bread anyhow? So why not add a little … Continue reading

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recipe: tomato veggie chili

Ok, so there is a very Suburban Traditional version of the chili recipe that’s probably been floating around since the 50s. It is tomato based and I’m sure it probably came out of McCall’s or some similar magazine for aspiring … Continue reading

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recipe: stuporbowl faves

Normally, when you see the typical Super Bowl grub it is predictable finger foods that truly reflect the breath of diversity of culinary impressions that make up the breath of the American melting pot. For me, the Superbowl has always … Continue reading

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Recipe: el tazon de rojo con carne

Wonderfully pristine snowfall this morning veiled the world in an innocent white that sparkled among the faded morning glow. I had one thought in mind el tazon de rojo con carne to warm up with from the moment the shovel … Continue reading

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Recipe: Portions and why I don’t…

So in my recipes you’ll notice unlike Big Rob who does a blog with me (http://themetalchefs.wordpress.com) I do not give up how much of what I use. Rob (as a “trained” chef) was kind enough to point out that I … Continue reading

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