Tag Archives: cayenne pepper

recipe: salad days

Posted on 4 July 2010 by thedoormouse

Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading →

Posted in recipes | Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash | 1 Comment

recipe: gumbo z’herbes

Posted on 7 March 2010 by thedoormouse

I promised back in the day, I would give up my recipe for this so, I suppose it must be time to since it is indeed lent. This is a personal favorite for me, not because it is a family … Continue reading →

Posted in recipes | Tagged anahiem pepper, appalachian, arcadia, bay leaf, bayou, bell pepper, black pepper, bouillabaisse, byeaux, cajun, cayenne pepper, celery collar, chard, cooking, creole, delta, file powder, flour, food, french, garlic, green cabbage, gumbo, gumbo aux herbes, gumbo z'herbes, iberian, kale, mustard green, olive oil, onion, paprika, parsley, recipe, roux, sassafras, spinach, stock pot, tomato, turnip green, white pepper | Leave a comment

recipe: repas de mardi gras

Posted on 16 February 2010 by thedoormouse

Usually, I don’t eat much steak, but there are a couple circumstances that necessitate it (like a trip to Firenze, Italia or to Franklin St with my sister, etc.) and today is one of them. My traditional Mardi Gras meal … Continue reading →

Posted in recipes | Tagged bay leaf, beef, black pepper, blackened steak, blackening seasoning, bourbon, butter, cajun, cast iron skillet, cayenne pepper, chicken stock, collard greens, cooking, corn meal, delta, food, frying pan, garlic, green bell pepper, homily grits, lime zest, mardi gras, olive oil, recipe, red onion, sauteed collard greens, smothered grits, tomato, top round beef | 1 Comment

recipe: tea soup

Posted on 14 April 2009 by thedoormouse

I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The old adage about curing a cold with chicken soup I cannot attest to, but I do know that cooking does make me feel … Continue reading →

Posted in recipes | Tagged bell pepper, black tea, cayenne pepper, celry, chai spiced tea, cilantro, cooking, dark leafy green, english breakfast tea, flour, garlic, ginger, kale, lime, lime juice, mushroom, olive oil, onion, recipe, shitakke mushroom, snap pea, soup, soy sauce, stock pot, tea, teryiaki sauce, water | 1 Comment

recipe: catfish and pasta with tomato topping

Posted on 23 February 2009 by thedoormouse

The origin of this recipe actually comes from a veggie pasta dish I used to make for a friend back in the day. The pasta could be a full meal in-and-of itself if one so chose, but in this case, … Continue reading →

Posted in recipes | Tagged bell pepper, black pepper, catfish, cayenne pepper, celery, cilantro, colander, collard green, cooking, corn meal, food, frying pan, garlic, house seasoning, ice water, jalapeno, mixing bowl, olive oil, onion, pasta, recipe, skillet, spaghetti, tomato | Leave a comment

Recipe: cajun stirfry

Posted on 14 December 2008 by thedoormouse

You can always tell when I’ve recently made homemade stock, because I end up with a lot of recipes that work nicely with it. Tonight, I wanted to take advantage of the awesome veggie stock I boiled out earlier in … Continue reading →

Posted in recipes | Tagged anaheim pepper, bay leaf, bell pepper, black pepper, bourbon, brown rice, cajun, catfish, cayenne pepper, celery, collard green, egg, frying pan, garlic, okra, onion, oyster, recipe, rosemary, smoked oyster, stirfry | 1 Comment

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Tag Archives: cayenne pepper

recipe: salad days

recipe: gumbo z’herbes

recipe: repas de mardi gras

recipe: tea soup

recipe: catfish and pasta with tomato topping

Recipe: cajun stirfry

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