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Tag Archives: cayenne pepper
recipe: salad days
Today is Independence Day. Apart from celebrating our successful split from the British Empire with bikinis, bar be ques and beer we are really paying homage to our diverse immigrant roots and what freeing themselves from their homelands to start … Continue reading
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Tagged apple, artichoke hearts, asian, asparagus, bean sprouts, beets, bell pepper, black pepper, bok choy, broiler, cabbage, cajun, cannelloni, caraway, carrot, cashew, cayenne pepper, celery, cider vinegar, coleslaw, cooking, coriander, creole, delta, Ensalada de Pasta, fennel seeds, flat leaf parsley, food, fry pan, garlic, ginger, grill, italian, kale, lime, mayonnaise, mixing bowl, mozzarella, mustard, olive oil, olives, onion, paprika, parmesan regiano, pasta salad, peanut, pecorino romano, pickled beets, pine nut, poblano pepper, potato salad, recipe, red potato, red wine vinegar, rice wine vinegar, rosemary, saffron, Salade Creole de Pomme de Terre, salade russe, sautee pan, shallot, somen noodles, soy sauce, stock pot, stone ground mustard, sweet basil, thai, thai basil, tomato, tossed salad, vadalia onion, vegetable, vinegar, white beans, yellow squash
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recipe: gumbo z’herbes
I promised back in the day, I would give up my recipe for this so, I suppose it must be time to since it is indeed lent. This is a personal favorite for me, not because it is a family … Continue reading
Posted in recipes
Tagged anahiem pepper, appalachian, arcadia, bay leaf, bayou, bell pepper, black pepper, bouillabaisse, byeaux, cajun, cayenne pepper, celery collar, chard, cooking, creole, delta, file powder, flour, food, french, garlic, green cabbage, gumbo, gumbo aux herbes, gumbo z'herbes, iberian, kale, mustard green, olive oil, onion, paprika, parsley, recipe, roux, sassafras, spinach, stock pot, tomato, turnip green, white pepper
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recipe: tea soup
I am home sick today, complete with the migraine, fever, body aches, congestion, the whole nine. The old adage about curing a cold with chicken soup I cannot attest to, but I do know that cooking does make me feel … Continue reading
Posted in recipes
Tagged bell pepper, black tea, cayenne pepper, celry, chai spiced tea, cilantro, cooking, dark leafy green, english breakfast tea, flour, garlic, ginger, kale, lime, lime juice, mushroom, olive oil, onion, recipe, shitakke mushroom, snap pea, soup, soy sauce, stock pot, tea, teryiaki sauce, water
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