A recent conversation over a charcoal gill that did not have anything to do with the merits of charcoal over gas over cast iron gill pan resulted in this quick quip about what a griller needs to know about him or herself:
Grill master commands the que
Gill bitch just tends to it.
Grill master creates his own cullinary works of barbeque art for others to savor
Grill bitch cooks what he’s told, when he’s told even at the expense of desecrating a sacred piece of ribeye
Grill master can grill it all, grill it right and grill it now
Grill bitch, well… we won’t go there